Fruit Salad with Strawberry Balsamic and Mint

  • Prep time: 15 to 20 minutes
  • Total time: 20 to 25 minutes






Serves 4 to 6

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  • Assorted seasonal fruits (such as melons, berries, citrus segments, and grapes)
  • Fresh mint leaves
  • Fresh lime juice
  • Honey or agave syrup (optional for added sweetness)


  1.  Wash and prepare the fruits: Start by washing, peeling (if needed), and cutting the fruits into bite-sized pieces. Select a variety of fruits for a colorful and flavorful salad.
  2.  Make the mint-infused syrup: In a small saucepan, combine a few tablespoons of water, fresh mint leaves, and a splash of lime juice. Bring the mixture to a gentle simmer and cook for a few minutes to infuse the flavors. Remove the saucepan from the heat and let the syrup cool.
  3. Assemble the fruit salad: In a large bowl, combine the prepared fruits. Drizzle the mint-infused syrup over the fruits, tossing gently to coat the fruits evenly.
  4. Garnish and serve: Once the fruits are well coated with the mint-infused syrup, cover the fruit salad and refrigerate it for at least 30 minutes to allow the flavors to meld together.
  5. When ready to serve, spoon the fruit salad into individual bowls or onto a platter, drizzle with the Strawberry balsamic, and garnish with a sprig of fresh mint for a beautiful and vibrant aromatic finish.

bon TIP: This fruit salad with a hint of mint and lime offers a delightful burst of freshness that pairs beautifully with the Mediterranean Chickpea Chopped Salad.

Enjoy from our bon COOK kitchen to yours!

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