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Herb Pasta

5.0/5
5.0

Active Time: 10 minutes

Total Time: 30 minutes

8 servings

  • FRENCH PANTRY Rasted Garlic and Chive
  • FRENCH PANTRY Tellicherry Pepper
  • FRENCH PANTRY Garlic & Parmesan Salt
  • EVOO
  • Eco-Chop
Print recipe

Ingredients

  •  1.1 lb pasta noodle (Suggested La Fabbrica Della Pasta Gluten Free)
  • 4 tablespoons of EVOO
  • 2 tablespoons of FRENCH PANTRY Rasted Garlic and Chive
  • 2 cups fresh basil – chopped
  • 10 pitted kalamata olives
  • 2 tablespoons of capers
  • 1 cup shredded parmesan
  • Garlic & Parmesan Salt to taste
  • FRENCH PANTRY Tellicherry Pepper to taste
  • 1 lemon

Instructions

  1. Boil pasta al dente.
  2. In a large serving bowl add all ingredients less 4 tablespoons of the parmesan cheese.
  3. Pour drained hot pasta over ingredients, squeeze one fresh lemon over pasta, toss and sprinkle remaining parmesan.
  4. Use fresh brasil to garnish!

 

Enjoy cooking from our bon COOK kitchen to yours!

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🇺🇸Baking with Nessa🇺🇸

A Hint of Mediterranean Flavor...

Here is a wonderful pasta dish that anyone can whip up in a few minutes. Your taste buds will thank you!

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