Meatless Pumpkin Chili

Ingredients

• 1 tbsp FRENCH PANTRY Roasted Garlic Oil
• 1/2 large sweet onion, chopped in the Eco-Chop
• 1/2 tsp FRENCH PANTRY Sel Gris
• 3 garlic cloves, minced in the Mini Herb Chopper
• 1 red bell pepper, seeded and chopped in the Eco-Chop
• 4 Tomatoes chopped
• 1 (15-ounce) can of diced tomatoes with juice
• 1 (15-ounce) can of pumpkin purée
• 1 (15-ounce) can of pinto beans or red kidney beans
• 1 (15-ounce) can black beans
• 2 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp French Pantry Chipotle mustard to taste
• 1 cup vegetable stock (more or less to produce desired consistency)
• FRENCH PANTRY Salt and Pepper to taste

Garnish:

• Shredded cheese, chopped cilantro, sour cream or Greek yogurt, avocado

BONTIP: Another substitution for the sour cream is Kiefer Cheese for an added tang garnish with 1 Tablespoon and fresh cilantro. (We love LABNE Brand)