Pumpkin Pie Tartlets
Active Time: 10 minutes
Total Time: 40 minutes
Serving: 20 servings
- Tartlet Tray
- Perforated Baking Sheet
- Roul’Pat
- Cutter of choice
- Shaper
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Ingredients
- 1 cup milk
- 1 cup canned Pure Pumpkin
- 1 tablespoon flour
- 1 tsp cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 egg
- 1/4 teaspoon salt
- 1 1/4 cup sugar
- 1 15oz. pkg. pie crust dough
Instructions
- Preheat oven to 350°F.
- Place Tartlet Tray on Perforated Baking Sheet.
- Roll dough out onto Roul’Pat. Cut 20 circles with round dough cutter, large enough for the dough to reach the top of the well when pressed in with the Shaper.
- Fill all wells and press in with Shaper.
- In a large bowl, combine milk, pumpkin, flour, spices, egg, salt, and sugar. Mix until smooth with a whisk or mixer.
- Pour filling into pie shells.
- Bake for 30 minutes.
- Wait it cool, top with chatilly and serve.
Enjoy cooking from our bon COOK kitchen to yours!
