- Preheat the oven to 400° F degrees. Place the Large Round Mold on a Perforated Baking Sheet and set aside.
- Put the oil and onion in the mold, sprinkle with salt, toss to combine, and roast in the oven for 5 minutes. Add the garlic and turkey and return to the oven for 5 more minutes. Remove from the oven and break the turkey up into smaller pieces using the Signature Spatula. Add all of the remaining ingredients and combine well.
- Cover the mold with the Octagonal Bonmat. Return the chili to the oven and roast for 20 to 30 minutes until cooked through and bubbly. Taste and add additional chicken stock, salt, and/or pepper as desired.
- bonTIP: Chili consistency is a matter of personal preference. If you like very thick chili, reduce the amount of chicken stock or add additional stock for thinner chili.
Enjoy cooking and baking from our bon COOK kitchen to yours!
Recipe by bon COOK Leader -Teresa Fewel
