Oven-Baked Zoodles with Broccoli and Marinara
Active Time: 15 minutes
Total Time: 30 minutes
Yield: 2-3 servings
boncook.com
Ingredients
- 2 medium zucchinis (for zoodles)
- 1 cup broccoli florets (fresh or frozen)
- 1 cup marinara sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (or 1 clove fresh garlic, minced)
- Salt and pepper (to taste)
- 1/2 cup mozzarella cheese (optional, for topping)
- Grated Parmesan cheese (for garnishing; use the Mini Mold Chopper)
Instructions
-
Preheat the Oven:
Preheat your oven to 400°F (200°C). -
Prepare the Zoodles and Broccoli:
Use a Spiralizer to spiralize the zucchinis into zoodles.
In a bowl, add the zucchini noodles and broccoli florets. -
Toss with Olive Oil:
Drizzle the olive oil, French Pantry Roasted garlic and chive herb blend, salt, and pepper over the zoodles and broccoli. Toss well until everything is evenly coated. -
Transfer to the Bonmat
Place the zoodles and broccoli mixture into the BONMAT. Spread it out evenly. -
Roast the Veggies:
Place the BONMAT ON THE Perforated Baking Sheet. Bake in the preheated oven for about 10-15 minutes, stirring halfway through, until the veggies are tender. -
Add Marinara Sauce:
Remove from the oven and transfer to the large round mold. Pour the marinara sauce over the roasted zoodles and broccoli. If desired, sprinkle mozzarella cheese on top. -
Return to Oven:
Put the mold back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. -
Grate the Parmesan Cheese:
While the dish is baking, use the **BONCOOK Mini Chopper to grate your Parmesan cheese. This will add a fresh and delicious flavor to your dish. -
Serve:
After the final bake, carefully remove the mold from the oven and let it cool for a minute. Then, generously sprinkle the freshly grated Parmesan cheese on top. -
Enjoy!
Serve warm directly from the BONCOOK Large Round Mold.
bon TIPS:
- Add Variety: Feel free to add other vegetables or proteins. The zoodles light flavor make it easy to incorporate anything you like!
- Proper Cooling: Let it cool slightly before serving to allow the flavors to settle.
Enjoy your Oven-Baked Zoodles with Broccoli and Marinara made with BONCOOK products—effortless, stylish, and delicious! 🍝✨
