Kids’ Oreo Mini Cube Truffles
- Active Time: 25 minutes
- Total Time: 1 hour 45 minutes (includes chilling/setting)
Yield: 48 cubes
boncook.com
Ingredients
- 48 Oreo cookies, finely crushed
- 1/2 cup + 2 tbsp (3 oz.) cream cheese, softened
- 12–16 oz. melted chocolate (dark, milk, or white)
- 2 Oreos reserved for sprinkling on top
Instructions
- Crush 48 Oreos very finely and mix with softened cream cheese until a dough forms.
- Use a #40 scoop (0.8 oz) to portion the mixture.
- Press firmly into all 48 wells of the Mini Cube Tray.
- Freeze 15–20 minutes until firm enough to unmold
- .Dip each cube in melted chocolate
- Sprinkle crushed Oreos (from the 2 reserved cookies) or sprinkles on top while chocolate is wet.
