Fathers Day brunch:
The only recipes Dad ask for again!

father enjoying a beautiful moment outdoors with his two daughters on Father’s Day.

Father’s Day is a special occasion dedicated to celebrating fathers and father figures worldwide. What better way to show appreciation than by cooking up a delicious feast? With a few delectable recipes and some thoughtful planning, you can create a memorable Father’s Day brunch that will delight the senses and warm the heart.

  Meet Eric, the incredible General Manager of bon COOK and a devoted father to Sam and Alex. Known for his culinary talent and passion for     flavor, Eric brings gourmet meals to life in his home kitchen every night-no shortcuts, no fast food, just pure, delicious creativity. His daughters have   grown up with a refined palate thanks to his dedication to cooking and sharing meals as a family. 

 Whether he’s leading the bon COOK team or whipping up a new recipe, Eric inspires us all with his commitment to excellence, both at work and at   home. This Father’s Day, we celebrate Eric and all the amazing dads who bring love to the table, one dish at an time. Sam and Alex, we hope your   aprons are ready-your dad deserves a feast!

Planning the Perfect Father's Day Brunch

Creating a successful Father’s Day brunch starts with careful planning. Consider your dad’s favorite foods, dietary preferences, and any family traditions that might enhance the meal. A well-thought-out menu will ensure a delightful experience for everyone.

Selecting the Menu

When choosing dishes for Father’s Day brunch, aim for a balance of flavors and textures. Including a mix of savory and sweet options ensures there’s something for everyone. Here are some ideas to get you started:

  • Savory Dishes: Consider a classic pulled pork, a flavorful slider, or a sweet breakfast donut. These dishes are not only delicious but also easy to prepare in advance.
  • Sweet Treats: donuts, waffles, or brownies are a sweet addition to any meal. Top them with fresh fruit, whipped cream, or maple syrup for extra indulgence.
  • Sides and Extras: Don’t forget the sides! Crispy truffle fries, crunchy coleslaw, and a fresh fruit salad can round out the meal.

Setting the Scene

Creating a warm and inviting atmosphere is key to a successful brunch or picnic. Set the table with your best dishes, add some fresh flowers, and perhaps a few candles for ambiance. Personal touches like a handwritten menu or place cards can make the meal feel even more special.

Father's Day Brunch Recipes to Try

Grandfather spending quality time with his grandson painting eggs on a sunny Father's Day.

Father’s who become grandfather’s can attest to the joy of every moment spent with grandchildren! A true love and bond from the moment they are born. My husband Tony, and our first grandson, Duke make moments count whether coloring Easter eggs or fishing from the dock, these are the times together Grandfather’s live for!

Never a better time to get your family in the kitchen and cook and to help you cook up a feast, here are some tried-and-true recipes that are sure to impress.

Southern Pulled Pork

Juicy pulled pork with barbecue sauce, a hearty main course for Father’s Day brunch celebrations.

This slow-cooked pulled pork is bursting with flavor from a blend of herbs, spices, and tangy BBQ sauce — a true Southern comfort food perfect for Father’s Day brunch.

Ingredients:

  • Dry Rub:
    • 2 tablespoons Paprika
    • 2 tablespoons Roasted Garlic and Chive Herb Blend
    • 2 tablespoons Roasted Onion Red Pepper Herb Blend
    • 2 tablespoons Dark brown sugar
    • 1 tablespoon Garlic Paprika Salt
    • 1 tablespoon Madagascar Pepper
    • 2 tablespoons Garlic Oil
    • Cayenne pepper (optional)
  • Liquid:
    • ½ cup Apple cider vinegar
    • 1 cup Broth (chicken or vegetable)
  • BBQ Sauce:
    • 2 cups Ketchup (we use organic)
    • ¼ cup Brown sugar
    • ¼ cup Apple cider vinegar
    • 2 tablespoons Coconut Aminos
    • 3 cloves garlic – minced fine
    • 2 tablespoons Tomato Herb Mustard

Instructions:

  1. Preheat oven to 300°F.
  2. In a bowl, mix all the dry rub ingredients.
  3. Rub the dry mix evenly all over the pork shoulder.
  4. Place the seasoned pork into the Rectangular Mold.
  5. Add the apple cider vinegar and broth to keep the meat moist.
  6. Cover with the BONMAT and cook in the oven until the internal temperature reaches 195°F (90°C), about 5–6 hours.
  7. Remove from oven and let the pork rest. Then shred the meat using forks.
  8. In a separate bowl, mix all BBQ sauce ingredients.
  9. Combine the shredded pork with the BBQ sauce.
  10. If using buns, assemble by layering pork and coleslaw on the bottom bun, then top with the other half.

 

Southern cowboy caviar with corn, beans, and peppers served with chips — a colorful and zesty dish for Father's Day brunch.

Southern Cowboy Caviar

A colorful, zesty, and refreshing side that’s perfect for gatherings or as a topping for grilled dishes.

Ingredients:

  • For the Cowboy Caviar:
    • 1 can (15 oz) black beans, rinsed and drained
    • 1 can (15 oz) corn, drained (or frozen, steamed and chilled)
    • 1 bell pepper (red or yellow), diced
    • 1 small red onion, finely chopped
    • 1 cup cherry tomatoes, halved
    • 1 avocado, diced (optional for creaminess)
    • 1 jalapeño, seeded and minced (optional for heat)
    • 1 cup fresh cilantro, chopped
    • French Pantry Garlic, Paprika, Salt, and Madagascar Pepper to taste
  • For the Dressing:
    • 1/4 cup French Pantry Extra Virgin Olive Oil
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon lime juice (freshly squeezed)
    • 1 tablespoon honey or agave syrup
    • 1 teaspoon garlic powder
    • 1 teaspoon cumin
    • Salt and pepper, to taste

Instructions:

  1. Prepare the Cowboy Caviar: In a large mixing bowl, combine black beans, corn, diced bell pepper, red onion, cherry tomatoes, avocado (if using), jalapeño (if using), and chopped cilantro. Gently mix and season with salt and pepper.
  2. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, lime juice (squeezed with Citrus Press), honey, garlic powder, and cumin. Season with salt and pepper to taste.
  3. Combine: Pour the dressing over the Cowboy Caviar mixture and stir until everything is evenly coated.
  4. Chill and Serve: Let it rest in the refrigerator for at least 30 minutes to let the flavors meld. Serve chilled with tortilla chips, or as a topping for grilled meats, tacos, or salads.

Crunchy Harvest Coleslaw

Freshly made crunchy harvest coleslaw served with herbs and olive oil, perfect for a Father’s Day brunch side.

Crunchy Harvest Coleslaw is a refreshing side dish that brings together bold flavors and a crisp texture — perfect for picnics, cookouts, or any family dinner.

Ingredients:

  • 1 cup Red Cabbage (shredded)
  • 4 cups White Cabbage (shredded)
  • ½ cup Carrots (shredded)
  • ½ Small Red Onion (thinly sliced)
  • 1 Large Apple (chopped)
  • ¼ cup Parsley (chopped)
  • ¼ cup Sunflower Seeds
  • ¼ teaspoon Celery Seeds
  • 1 tablespoon Maple Syrup (or honey, optional, omit for Whole30)

BONCOOK French Pantry:

  • Roasted Garlic and Chive Herb Blend
  • Bordeaux Wild Pepper Mustard
  • Pomegranate Balsamic
  • EVOO
  • Tellicherry Pepper
  • Sel Gris Salt
  • Coriander Lime Aioli

Instructions:

  1. Shred 2 cups of red and 2 cups of white cabbage using a sharp knife or a mandoline slicer. Peel and shred 1 cup of carrots.
  2. Chop apple, onion, and parsley in Eco-Chop.
  3. Combine the shredded cabbage, onion, and carrots in a large mixing bowl. Add the Roasted Garlic and Chive Herb Blend to the vegetables. Add the chopped apples, chopped parsley, and sunflower seeds.
  4. Mix the dressing: The Eco-Chop is perfect for emulsifying your dressing. Add ingredients to the Eco-Chop bowl, cover, and pull 6 to 8 times for a perfectly blended dressing except for the sunflower and coriander seeds. Add to the bowl of ingredients and toss so all ingredients are mixed with dressing.
  5. Season with salt and pepper to taste.
  6. Toss to Combine: Add sunflower and coriander seeds into the ingredients, and gently toss in all ingredients until the vegetables are well coated with the dressing.
  7. Chill: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.

BonTIP – Give the coleslaw a final toss before serving. Enjoy it as a refreshing side dish at your next meal!

 

Easy Cake Donuts

Assorted baked cake donuts with colorful toppings, a sweet treat for your Father’s Day brunch table.

This simple donut recipe is baked, not fried, making it an easy and fun treat that the whole family can enjoy!

Ingredients:

  • 2 ½ cups flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large eggs
  • ¾ cup milk
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla

Instructions:

  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk eggs, milk, melted butter, and vanilla until well combined.
  4. Add the wet ingredients to the dry and stir just until combined.
  5. Using a large scoop or piping bag, fill each cavity of your tray about ¾ full.
  6. Bake 12-15 minutes or until lightly golden.
  7. Let cool for 5 minutes before removing from mold.
  8. Cool completely before glazing or topping as desired.

 

Gourmet Truffle Sliders

Gourmet truffle sliders with caramelized onions and sesame buns, perfect for a Father's Day brunch main dish.

Delicious mini burgers elevated with bold French Pantry flavors — perfect for Father’s Day!

Ingredients:

  • 1 ½ lbs. ground beef (80/20)
  • 1 tbsp French Pantry Truffle Mustard
  • 1 tbsp French Pantry Truffle Aioli
  • 1 tbsp French Pantry Pickled Red Onions
  • 6 slider buns, halved
  • 1 tbsp French Pantry Extra Virgin Olive Oil
  • 6 small slices of Comté cheese (or your favorite cheese)
  • Salt and pepper, to taste

Instructions:

  1. In a bowl, mix ground beef with a pinch of salt and pepper. Form into 6 slider-sized patties.
  2. Heat olive oil in a sauté pan or on a grill over medium-high heat.
  3. Cook the sliders 3–4 minutes on each side, or until desired doneness.
  4. Place cheese on the sliders during the last minute of cooking to melt.
  5. Toast the slider buns if desired.
  6. Assemble the sliders: Spread Truffle Mustard and Truffle Aioli on the buns, place the cooked patties, top with Pickled Red Onions, and close with the bun tops.

 

Pomegranate Pickled Red Onions

Jar of vibrant pomegranate pickled red onions, ideal for topping sliders or sides at Father’s Day brunch.

This Quick Pomegranate Pickled Red Onion recipe is speedy and easy to make. The pickled onions store well in the refrigerator and elevate the flavor of many meals.

Ingredients:

  • 1 large red onion – halved and sliced thin
  • 1 ½ cups hot water
  • ½ cup Apple Cider Vinegar
  • ½ cup FRENCH PANTRY Pomegranate White Balsamic Vinegar
  • ¼ cup light brown sugar
  • 3 tablespoons FRENCH PANTRY Bordeaux Red Wine Salt
  • 2 teaspoons FRENCH PANTRY Black Vietnam Peppercorns
  • Optional: Red Pepper Flakes to taste

Instructions:

  1. Slice the top and bottom off the onion, then slice the onion in half, from top to bottom.
  2. Remove the outer peel. Lay the cut surfaces of the onion on a cutting board, then slice in half again.
  3. Slice each quarter into half moons about 1/8″ thick using a very sharp knife.
  4. Once sliced, separate the pieces.
  5. Use a glass container with a tight-fitting lid (canning jars are ideal!).
  6. Start with the hot water and add all the ingredients; then swiftly whisk the mixture.
  7. Add onions, add the lid, tighten, and shake.
  8. For the best experience, refrigerate overnight.

 

Truffle Fries

5/5
Crispy truffle fries topped with Parmesan cheese and herbs, a gourmet side dish for Father’s Day brunch.

These crispy oven-baked fries are tossed in truffle salt and garlic herb blend, then finished with Parmesan for a gourmet touch. Serve with Truffle Aioli for the ultimate flavor boost.

Ingredients:

  • 4 Idaho baking potatoes or 2 sweet potatoes
  • 1 tablespoon FRENCH PANTRY Roasted Garlic Oil
  • FRENCH PANTRY Truffle Salt
  • FRENCH PANTRY Black Truffle Aioli
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon FRENCH PANTRY Roasted Garlic and Chive Herb Blend

Instructions:

  1. Use a Mandoline to cut potatoes into French fry shapes. (Slide lever to pop up 1 row of blades and set at thickness of 4, OR pop up 2 rows of blades and use thickness of 2 for shoestring fries). If time allows, place potatoes in a Mixing Bowl filled with water and a sprinkle of baking soda. Soak for at least 30 minutes. If short on time, rinse cut potatoes well in a Colander Scoop.
  2. Preheat oven to 400°F.
  3. Place a Large Bonmat on a Large Perforated Baking Sheet.
  4. Drain potatoes with a Colander Scoop and dry with a towel. Return potatoes to a dry mixing bowl and toss with oil. Spread out potatoes in a single layer, making sure there is a bit of space between them to get them crispy.
  5. Bake for 10–15 minutes, depending on size.
  6. Remove from oven and use Signature Spatula to flip them over and stir, moving the ones that are getting more done to the middle. Bake another 10–15 minutes until golden brown.
  7. Remove from oven and sprinkle generously with Truffle Salt, Roasted Garlic and Chive Herb Blend, and Parmesan. Serve with FRENCH PANTRY Black Truffle Aioli for dipping.

 

Cooking with Love and Family

Cooking for Father’s Day brunch is more than just making a meal; it’s one ofthe moments that goes down in history as an important memory. Involve the whole family in the process, whether it’s setting the table, preparing ingredients, or cooking alongside you. The shared experience will make the day even more meaningful. Make it a picnic, make it a brunch, make it your own!

Final Thoughts

Celebrating Father’s Day with a lovingly prepared brunch is a wonderful way to show your appreciation. By planning a thoughtful menu and involving the whole family, you can create a memorable meal that honors the special dads in your life. Enjoy the process, savor the flavors, and make this Father’s Day brunch a feast to remember.

Share Your Favorite Recipe with Us!

Mini oven-baked crepes topped with whipped cream, fresh strawberries, and blueberries on a white plate

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