6 Ingredient Hummus
Active Time: 10 minutes
Total Time: 10 minutes
8 – 10 servings
- Eco Chop
- FRENCH PANTRY Cilantro Oil
- FRENCH PANTRY Traditional White Vinegar
- Sel Gris Salt
- Pep Rally Pepper Mill
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Ingredients
- Two 15-ounce cans of garbanzo beans
- 2 tablespoons FRENCH PANTRY cilantro oil
- 4 tablespoons FRENCH PANTRY traditional white vinegar
- 3 tablespoons lemon juice
- 2 tablespoons cumin
- 1/2 cup Greek yogurt
- Salt and pepper to taste
Instructions
- Drain and wash garbanzo beans in a colander.
- Place blade in Eco Chop, add garbanzo beans until 3/4 of the way full, place the top on, and pull until the desired chop is met.
- Continue until all beans are chopped to a smooth consistency.
- Add cilantro oil, vinegar, lemon juice, cumin yogurt, salt, and pepper. Chop until smooth.
- Add additional salt and pepper to taste.
- Garnish with FRENCH PANTRY Roasted Garlic and Chive Herb Blend.
Enjoy cooking from our bon COOK kitchen to yours!
