Crostini’s Ingredients:
- 1 French baguette or gluten -free bread cut into. 1/2-inch-thick slices.
- 1/4 cup EVOO
- 1 tbs FRENCH PANTRY Roasted Garlic and Chive Herb Blend
Antipasti Dip Ingredients:
- 1 8-ounce package reduced fat cream cheese at room temperature
- 1/4 cup nonfat plain greek yogurt
- 3 tablespoon FRENCH PANTRY Roasted Garlic and Chive Herb Blend
- 1 tablespoon FRENCH PANTRY Rosemary, Basil and Thyme Herb Blend
- 1/2 jar FRENCH PANTRY Olive Tapenade
- 1 jar FRENCH PANTRY Artichoke Tapenade
- 1/2 tablespoon FRENCH PANTRY Timut Pepper
- 1 cup shredded mozzarella cheese
- One pint cherry tomatoes halved and divided
- 1 12-ounce jar roasted bell peppers drained chopped into quarter inch pieces and padded as dry as possible. About one cup divided.
- 8 thin slices of deli salami chopped into small pieces, about 1/2 cup
- 1/2 cup pickled banana peppers chopped
- ½ teaspoon FRENCH PANTRY Sel Gris Salt
- ¼ cup freshly grated parmesean