Apple Pie
Active Time: 25 minutes
Total Time: 60 minutes
8 servings
- Fluted Pie Mold
- Medium Perforated Baking Sheet
- Cake Server Knife
- Santoku Knife
boncook.com
Ingredients
- 6 cups thinly sliced apples
- 3/4 cup white sugar
- 1 tablespoon butter
- 3 tablespoons ground cinnamon
- 2 frozen 9-inch pie crusts, defrosted
Instructions
- Preheat oven to 450°F.
- Place the Fluted Pie Mold on a Medium Perforated Baking Sheet.
- Remove the packaging from the pie crust and place one pie crust in Fluted Pie Mold.
- Press down around the bottom of the crust to mold into the Fluted Pie Mold.
- Peel apples quarter and slice, core removed.
- In a small bowl, combine sugar and cinnamon.
- Arrange apples and layers in the mold. Sprinkle each layer with cinnamon and sugar.
- Dot the top layer with small cubes of butter. Using the second crust, top over layered apples.
- Using your thumb and forefinger, flute the edges to close both crusts together.
- Score the top crust with a Santoku Knife five times.
- Bake for 10 minutes and reduce oven temperature to 350°F.
- Bake an additional 30-35 minutes and let cool.
Enjoy cooking from our bon COOK kitchen to yours!
