Artisan Bread
Active Time: 1hour
Total Time: 22 hours
Servings: 1.5 lb. loaf
- Stainless Mixing Bowl
- Roul’Pat
- Large Round Mold
- Octagonal Bonmat
- Medium Perforated Baking Sheet
Print recipe
Home page > Recipes > side dishes > Artisan Bread
boncook.com
Active Time: 1hour
Total Time: 22 hours
Servings: 1.5 lb. loaf
bon TIP: Make your dough in the evening before bedtime, to give it plenty of time to rise.
*You may add different flavors to your Artisan Bread. Below are a few of our favorite suggestions!
Before adding dough onto the Roul’Pat:
Enjoy!
Cookie | Duration | Description |
---|---|---|
_wpfuuid | 11 years | The cookie is used by the WPForms plugin. The cookie is used to allow the plugin to connect entries from the same user. It does not store any personal data.. |
cookielawinfo-checkbox-necessary | 11 months | The cookie is set by the GDPR Cookie Consent plugin. Cookies are used to store user consent for cookies in the "Necessary" category.. |
CookieLawInfoConsent | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not the user has consented to the use of cookies. It does not store any personal data. |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin. It is used to store your response to the site's cookie policy and only users who have accepted have this cookie. It does not store any personal data.. |