boncook.com

Arugula Parsley Salad

Active Time: 15 minutes
Total Time: 15 minutes

4 serving

  • FRENCH PANTRY EVOO
  • FRENCH PANTRY Fresh Dill and Lemon Herb Blend
  • FRENCH PANTRY Extra Virgin Olive Oil
  • FRENCH PANTRY Lemon Oil
  • FRENCH PANTRY White Balsamic
  • FRENCH PANTRY Roasted Garlic and Chive Herb Blend
  • FRENCH PANTRY Sel Gris Salt
  • FRENCH PANTRY Pep Rally Tellicherry Pepper
  • Eco Chop
Print recipe

Ingredients

Dressing Ingredients

  • 1/4 cup FRENCH PANTRY Extra Virgin Olive Oil
  • One tablespoon FRENCH PANTRY Lemon Oil
  • 1/4 cup FRENCH PANTRY White Balsamic
  • 1 tablespoon FRENCH PANTRY Roasted Garlic and Chive Herb Blend
  • Juice from 1/2 lemon
  • 1/4 teaspoon honey
  • FRENCH PANTRY Sel Gris Salt
  • Pep Rally Tellicherry Pepper

Salad Ingredients

  • 4 cups baby arugula
  • ¼ cup of mint leaves chopped
  • 2 tablespoon FRENCH PANTRY Fresh Dill and Lemon Herb Blend
  • 1 cup grape tomatoes
  • ½ yellow bell pepper chopped
  • 1 English cucumber diced
  • 1 cup curly or flat parsley chopped
  • 2 tangerines peeled and sectioned
  • 1 avocado sliced

Instructions

  1. Combine all ingredients except the avocado and tangerines in a mixing bowl.
  2. Prepare dressing in a bowl of Eco Chop, cover with top, and do 6 to 8 pulls to emulsify.
  3. Combine with salad ingredients in a mixing bowl. Add salt and pepper to taste.

bon TIP: Transfer from bowl to plate, add avocados, tangerines, or strawberries, and serve immediately.

Enjoy cooking from our bon kitchen to yours!

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