Autumn Nuts
Active Time: 10 minutes
Total Time: 25 minutes
2-4 servings
- Large Perforated Baking Sheet
- Large Bonmat
- Mini Whisk
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Ingredients
- 2 cups pecan halves
- ½ tablespoon water
- 2 teaspoons vanilla
- 2 teaspoons brown sugar
- 1 tablespoon vegetable or canola oil
- 2 tablespoons sugar
- ¾ teaspoon kosher salt
- ½ teaspoon cinnamon
- “Dash” Allspice
- “Dash” Cayenne pepper
Instructions
- Preheat oven to 350°F and place oven rack in center position.
- Place Bonmat on Perforated Baking Sheet and set aside.
- Place pecans on Bonmat.
- Bake for 6 minutes.
- In a saucepan, combine and bring to boil, water, vanilla, brown sugar, and oil to make a glaze, whisking occasionally.
- In a bowl, combine remaining ingredients to form a dry mix.
- In a saucepan, add roasted pecans and stir on low-medium heat, until all liquid is absorbed.
- Stir in dry mix until all pecans are well coated.
- Spread pecans back out on Bonmat.
- Bake for another 6-8 minutes, being careful not to burn the nuts.
Enjoy cooking from our bon COOK kitchen to yours!
