Bacon Bowls
Active Time: 20 minutes
Total Time: 45 minutes
12 Servings
- Classic Muffin Tray
- Flexipat
- Medium Perforated Baking Sheet
- Santoku Chef Knife
- Eco-Chop
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Ingredients
Ingredients
- 3 pounds of sliced bacon
Fill as desired (suggestions below):
- Mixed greens
- Tomatoes (chopped or cherry tomatoes, cut in half)
- Green onion, chopped
- Cucumber, chopped
- Mushrooms, sliced
- Green peppers, chopped
Instructions
- Preheat oven to 400°F and place oven rack in center position.
- Place Flexipat onto the Perforated Baking Sheet, then place the Muffin Tray upside down onto the Flexipat.
- Lay 2 bacon strips across the bottom of the well (you may have to trim them), then wrap 2 strips around the outside of the well and bake for 15-20 minutes.
- Once crisp, remove from oven and let cool enough to handle, then gently remove from the wells and fill with desired salad makings.
- Drizzle with your favorite salad dressing (optional) and serve.
Enjoy!
