Bacon Jalapeno Cheese Ball
Active Time: 15 minutes
Total Time: 1 hour and 15 minutes
6 servings
- Medium Bonmat
- Santoku Chef Knife
- Citrus Press
- Stainless Mixing Bowl
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Ingredients
- 2 jalapeno peppers, seeded and finely diced
- 6 bacon slices, baked until crispy and chopped
- 8-ounce package of cream cheese, softened
- ¾ cup shredded cheddar cheese
- 1 garlic clove
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lime juice
- 1 teaspoon Worcestershire sauce
- 1/3 teaspoon ground cumin
Instructions
- On a Bonmat, mix half of the jalapenos and half of the bacon.
- In Stainless Mixing Bowl, combine all other ingredients until incorporated, then form into a ball.
- Roll the ball in the jalapeno/bacon mixture until the ball is fully coated.
- Wrap in plastic wrap and refrigerate for at least an hour before serving.
- Serve with crackers, vegetables or baguette slices.
Enjoy cooking from our bon COOK kitchen to yours!
