Baked Honey Lime Cilantro Salmon
Active Time: 35 minutes
Total Time: 55 minutes
4 – 6 Servings
- FRENCH PANTRY Tahitian Lime Oil
- FRENCH PANTRY Lavender Honey
- Flexiflat
- Medium or Large Perforated Baking Sheet
- Mini Herb Chopper
- Eco-Chop
- Mini Cake Mold
- Octagonal Bonmat and Citrus Press
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