Berry Tartlets
Active Time: 15 minutes
Total Time: 30 minutes
20 servings
- Mini Tartlet Tray
- Medium Perforated Baking Sheet
- Roul’Pat
- Beechwood Rolling Pin
- Fluted Round Cutter
- Shaper
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Ingredients
- 1 package (15oz) pie crust dough
- 2 cups heavy cream
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 vanilla bean, split lengthwise
- Fresh fruit of choice (blueberries, raspberries, peaches, etc.)
Instructions
- Preheat oven to 325 F° and place oven rack in center position.
- Place Tartlet Tray on Perforated Baking Sheet and set aside.
- Roll pie crust dough onto Roul’Pat with Beechwood Rolling Pin.
- Cut with dough cutter and place into wells using Shaper.
- Bake tartlets until lightly browned, 5-10 minutes. Remove from oven and let cool.
- In bowl of electric mixer, combine cream, confectioners’ sugar, vanilla extract, and insides of vanilla bean. Starting on low speed and gradually increasing to medium high, whip about 3-5 minutes until stiff peaks form.
- Spoon Creme Fraiche into tartlet shells and garnish with berries.
Enjoy cooking from our bon COOK kitchen to yours!
