Blue Cheese Spread
Active Time: 20 minutes
Total Time: 30 minutes (refrigerate overnight)
6-8 servings
- Eco Chop
- Heat Resistant Spatula
- Mini Whisk
- Small Round Mold
- FRENCH PANTRY Timut Pepper
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Ingredients
- 2 tablespoons unflavored gelatin
- ¼ cup cold water
- ½ cup hot milk
- 2 8-ounce packages of cream cheese
- 12 ounces of blue cheese
- 3 tablespoons Worcestershire
- ½ teaspoon FRENCH PANTRY Timut Pepper
- 3 tablespoons finely grated onion
Instructions
- Soften gelatin in cold water and stir in hot milk.
- Set aside to cool.
- Place onion in Eco Chop and pull 15 times.
- In a large bowl, with the Mini Whisk, beat cream cheese, Worcestershire, pepper, onion & blue cheese until well blended.
- Stir in the gelatin and milk mixture.
- Pour into the Small Round Mold.
- Refrigerate for several hours or overnight.
bon TIP: Serve with pear, apple slices & assorted crackers.
Enjoy from our bon COOK kitchen to yours!
