Blueberry Citrus Salmon

1. Preheat oven to 400 °F.
2. Place the Rectangular Mold onto Medium Perforated Baking Sheet.
3. Place six pieces of salmon in Rectangular Mold.
4. Drizzle EVOO and massage into both the top and bottom sides of each piece of salmon.
5. Place 2 shallots in Eco Chop and pull 5 times.
6. Sprinkle chopped shallot over each salmon filet and add wine, vinegar, and thyme.
7. Bake for 16 minutes.
8. Remove from oven and place salmon on serving platter.
9. Top with blueberries, grapefruit flesh, drizzle of honey, and season with salt and pepper.

 Enjoy from our bon COOK kitchen to yours!