Guacamole
Active Time: 5 minutes
Total Time: 15 minutes
8 servings
- Citrus Press
- Eco Chop
- Stainless Mixing Bowl
- Set of 2 Mini Spatulas
- FRENCH PANTRY Cilantro
- FRENCH PANTRY Sel Gris Salt
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Ingredients
- 3 ripe avocados, pitted and quartered
- 1 white onion, quartered
- 1 fresh jalapeño pepper, seeded
- 1 tablespoon FRENCH PANTRY Cilantro Oil
- 2 teaspoon FRENCH PANTRY Sel Gris Salt
- Juice of 1 lime
Instructions
- Place the quartered onion into the Eco Chop and give it 4 – 6 pulls so that the onion is finely chopped.
- Next, add in the avocados, jalapeño pepper, FRENCH PANTRY Cilantro Oil and Sel Gris Salt. Pull 4-6 more times.
- Scoop out guac from Eco Chop into Stainless Mixing Bowl.
- Using Citrus Press, add in lime juice. Mix well with Mini Spatula.
- Transfer to serving dish and serve.
bon TIP: Save the avocado pits and submerge them inside the Guac until ready to serve.
This will help keep the avocado from turning brown when exposed to open air.
