Active Time: 5 minutes

Total Time: 15 minutes

8 servings

Print recipe


  • 3 ripe avocados, pitted and quartered
  • 1 white onion, quartered
  • 1 fresh jalapeño pepper, seeded
  • 1 tablespoon FRENCH PANTRY Cilantro Oil
  • 2 teaspoon FRENCH PANTRY Sel Gris Salt
  • Juice of 1 lime


  1. Place the quartered onion into the Eco Chop and give it 4 – 6 pulls so that the onion is finely chopped.
  2. Next, add in the avocados, jalapeño pepper, FRENCH PANTRY Cilantro Oil and Sel Gris Salt. Pull 4-6 more times.
  3. Scoop out guac from Eco Chop into Stainless Mixing Bowl.
  4. Using Citrus Press, add in lime juice. Mix well with Mini Spatula.
  5. Transfer to serving dish and serve.
bon TIP: Save the avocado pits and submerge them inside the Guac until ready to serve.
This will help keep the avocado from turning brown when exposed to open air.
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