Brie Pear Cranberry Tartlet

Active Time: 15 minutes

Total Time: 15 minutes

30 servings

Print recipe


  •  8 oz Brie cheese
  • 3-4 pears
  • 1 cup fig preserves
  • 1 batch mini tartlet shells


  1. Preheat the oven to 400°F. Place a Mini Tartlet Tray on a Medium Perforated Baking Sheet.
  2. On a lightly floured Roul’Pat with a Beechwood Rolling Pin, roll out the round of pie dough until it is approximately 1/8 inch thick.
  3. With the appropriately sized Fluted Cutter, cut out 30 rounds and place in the wells of the tartlet tray.
  4. With the Shaper gently push the dough rounds down into the wells of the tray. Prick the bottom of each tartlet with a fork several times to prevent puffing up in the baking process.
  5. Bake 8-10 minutes until baked through and just beginning to brown.
  6. Cool, fill, and serve!
bon TIP: If you want to fill with items like cheese that you would like to bake to melt, bake the tartlet shells for about 6 minutes so they can withstand a second round in the oven for a few minutes without burning.
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