Broccoli Salad

1. Preheat oven to 425 degrees.
2. Place the Medium Bonmat on Medium Perforated Baking Sheet. 
3. Place bacon sliced side by side on Bonmat and bake for 10-12 minutes. 
4. When bacon is cooked, transfer slices on a paper towel.   
5. Once at room temperature, slice thinly and place in a large mixing bowl. 
6. Bring a medium pot of water to a boil and boil broccoli for 2 minutes. 
7. Run broccoli under cold water in a colander and drain.
8. Cut the skin and ends off the red onion, quarter, and chop in Eco Chop. 
9. Add broccoli, onion, cranberries, cherries, cashews, and herb blend into the bowl with bacon. 
10. Shred the cabbage using the Mandolin on a thin shred setting and add to bowl.  
11. In a bowl, whisk together dressing ingredients with a mini whisk.
12. Add dressing to the bowl and stir to combine. 
13. Add Set Gris salt and pepper to taste.

Enjoy from our bon COOK kitchen to yours!