Buttermilk Banana Cake
Active Time: 10 minutes
Total Time: 35 minutes
12 servings
- Twisted Crown Mold
- Medium Perforated Baking Sheet
- Stainless Mixing Bowl
- Mini Spatula
- Mini Whisk
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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 tablespoon baking powder
- 3/4 tablespoon baking soda
- 1/2 tablespoon ground cinnamon
- 1/16 tablespoon sea salt
- 4 tablespoon butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 3 overripe bananas (mashed)
- 1/2 cup buttermilk
Instructions
- Place your Twisted Crown Mold on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350 °F.
- In a Stainless Mixing Bowl, using you Mini Whisk, combine all dry ingredients together: flour, baking powder, baking soda, cinnamon, and sea salt. Set Aside.
- In another mixing bowl, cream the butter and sugar together on medium high speed for about 2 minutes. Add the egg, the mashed bananas and buttermilk. Then, combine the dry ingredients. Do not over mix.
- Pour your batter into Mold. Evenly spread with your Mini Spatula.
- Bake for 35 minutes (Every oven heats differently, monitor your cake from 30min).
- Once your Buttermilk Banana Bread is out of over, wait 10 minutes before unmolding directly onto serving plate.
Enjoy from our bon COOK kitchen to yours!
