Candied Pecans
Active Time: 10 minutes
Total Time: 1 hour and 30 minutes
12 servings
- Medium Bonmat
- Medium Perforated Baking Sheet
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Ingredients
- 3 egg whites
- 2 lbs. pecans
- 2 3/4 cups sugar
- 3 tablespoons cinnamon
- 1 tablespoon salt
Instructions
- Preheat oven to 275°F and place oven rack in center position. Place Bonmat on Medium Perforated Baking Sheet and set aside.
- Using mixer, beat egg whites until stiff peaks form.
- Fold in pecans and coat well. In separate mixing bowl, mix sugar, cinnamon, and salt. Add pecans and mix well.
- Spread evenly onto Bonmat and bake for 80 minutes but mix every 20 minutes.
Enjoy from our bon COOK kitchen to yours!
