Candied Bacon
Active Time: 30 minutes
Total Time: 30-40 minutes
16-20 servings
- Flaxiflat
- Medium Perforated Baking Sheet
- Mini Whisk
- Pastry Brush
- Stainless Mixing Bowl
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Ingredients
- 1 pound thick-cut, high quality bacon
- ½ cup brown sugar
- ¼ cup + 2 tablespoons beer (stout)
Instructions
- Preheat oven to 400 °F, place oven rack in center position and place the Flexiflat on the Medium Perforated Baking Sheet and set aside.
- In a Stainless Mixing Bowl, combine brown sugar and beer and Whisk until a syrup forms, then set aside.
- Place bacon strips onto the Flexiflat and cook for 10 minutes.
- Remove from oven, and using Pastry Brush, brush one side of bacon with the beer-syrup, then turn over and brush the other side.
- Return to oven and cook for an additional 10 minutes, then remove from oven and repeat the process once or twice more until you reach your desired crispness.
- Cool for at least 1 hour before serving.
Enjoy from our bon COOK kitchen to yours!
