Chicken Piccata

1. Preheat oven to 375 °F.
2. Place your Rectangular Mold onto your Perforated Baking Sheet.
3. Chop capers in Eco Chop (2 pulls) and set aside.
4. Whisk eggs in a bowl, add the chicken, cover, and marinate for 10 minutes.
5. Mix flour, breadcrumbs, 1 tablespoon chopped fresh parsley, FRENCH PANTRY Roasted Garlic and Chive Herb Blend, salt, and pepper in a medium mixing bowl.
6. Dredge each piece of chicken to coat evenly and place in Rectangular Mold.
7. Top with lemon juice, FRENCH PANTRY Lemon Oil, lemon zest, cubed butter, and capers.
8. Pour broth around the chicken and top with cheese.
9. Bake for 40 minutes or until chicken is 165 degrees in center.
10. Sprinkle with remaining tablespoon of parsley and serve!

bon TIP: Serve over pasta of choice.

Enjoy cooking from our bon COOK kitchen to yours!