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Chocolate Bourbon Pecan Pie

Active Time: 25 minutes

Total Time: 55 minutes

12 servings

Print recipe

Ingredients

  • 1 15-ounce package of refrigerated pie crust sheets
  • 4 eggs
  • 1 cup light maple syrup
  • 1/2 cup sugar
  • 6 tablespoons melted butter
  • 1/4 cup light brown sugar firmly packed
  • 3 tablespoons bourbon (optional)
  • 1 tablespoon flour
  • 1 tablespoon vanilla extract
  • 1 cup semisweet chocolate chips, melted
  • 1 cup coarsely chopped pecans
  • Topping optional: whipped cream, chocolate shavings, fudge sauce

Instructions

  1. Preheat oven to 350°F. and place oven rack in the center position.
  2. Place Petal Tray on the Perforated Baking Sheet and set aside.
  3. Roll piecrust out on Roul’Pat using the Beechwood Rolling Pin.
  4. Cut 12 dough circles.
  5. Press a circle into each well.
  6. In mixing bowl, whisk together eggs, maple syrup, sugar, butter, brown sugar, bourbon, flour, and vanilla until blended.
  7. Stir in melted chocolate.
  8. Place pecans in eco chop and pull six times.
  9. Place chopped pecans in each well.
  10. Pour filling on top and bake for 30 minutes.

Enjoy cooking from our bon COOK kitchen to yours!

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