Chocolate Bourbon Pecan Pie

1. Preheat oven to 350°F. and place oven rack in the center position.
2. Place Petal Tray on the Perforated Baking Sheet and set aside.
3. Roll piecrust out on Roul’Pat using the Beechwood Rolling Pin.
4. Cut 12 dough circles.
5. Press a circle into each well.
6. In mixing bowl, whisk together eggs, maple syrup, sugar, butter, brown sugar, bourbon, flour, and vanilla until blended.
7. Stir in melted chocolate.
8. Place pecans in eco chop and pull six times.
9. Place chopped pecans in each well.
10. Pour filling on top and bake for 30 minutes.

Enjoy cooking from our bon COOK kitchen to yours!