Chocolate Chip Cookies
Active Time: 15 minutes
Total Time: 15 minutes
30 mini muffins
- Large Perforated Baking Sheet
- Large Bonmat
- Heat Resistant Spatula
- Eco Chop
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Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup butter-flavored Crisco or butter
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1/2 cup chopped walnuts
- 1 12-ounce bag of semi-sweet chocolate chips
Instructions
- Preheat oven to 350 °F.
- Place a Large Bonmat on Large Perforated Baking Sheet.
- Combine flour, baking soda, and salt in a bowl and set aside.
- Mix egg, butter, Crisco (or butter), sugar, brown sugar, and vanilla until well blended.
- Add dry ingredients and mix on low speed until incorporated.
- Using EcoChop, chop walnuts.
- Add walnuts and chocolate chips to the cookie mixture, and stir until combined.
- Drop in generous tablespoons onto Bonmat.
- Cook for 10-12 minutes.
Enjoy from our bon COOK kitchen to yours!
