Flourless Chocolate Cake


Active Time: 15 minutes

Total Time:  5 hours 5 minutes


10 servings

Print recipe


  • 3 cups of chocolate chips
  • 1 cup of butter
  • ¾ cups of sugar
  • 2 tablespoons of water
  • ¼ tablespoon salt
  • 6 eggs


  1. Preheat oven to 275°F.
  2. Add chocolate chips and butter to a Small Round Mold and melt in the microwave for 30 seconds. Stir it and keep microwaving for additional 10-second increments until melted. If needed, add sugar, water and to melt chocolate and butter. Mix well.
  3. Beat in 1 egg at a time until smooth.
  4. Place Medium Round Mold on a Medium Perforated Baking Sheet and pour batter in.
  5. Bake for 50 minutes.
  6. Cake should be set, but still look wet and shiny in the middle.
  7. Wait for it to cool and refrigerate for 5 hours (if you can wait that long!)
  8. Serve with berries and whipped cream. Other additions include crushed nuts, candy bar and caramel.

bon TIP: Use half of the recipe for the Small Heart Mold or Spiral Bon Mold and bake as directed



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