Chocolate Fruit Cups
Active Time: 20 minutes
Total Time: 60 minutes
20 servings
- Small Round Mold
- Medium Perforated Baking Sheet
- Mini Muffin Tray
- Pastry Bag & Decorative Tips
- Heat Resistant Spatula
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Ingredients
- 12 ounces of semi-sweet chocolate chips
- Flavored low-fat yogurt
- Berries or fruit of your choice
- Confectioners’ sugar
Instructions
- Place chocolate morsels in the Small Round Mold and melt in the microwave for approximately 2 minutes until melted completely.
- Place the Mini Muffin Tray on a Perforated Baking Sheet.
- Coat the Mini Muffin cups with chocolate.
- When all the cups are coated, place the tray in the freezer for approximately 30 minutes.
- Place the Star Tip on the Pastry Bag and fill it with yogurt.
- Remove the tray from the freezer.
- Pipe yogurt into each of the chocolate cups, garnish with the fruit of your choice, and dust with confectioners’ sugar.
- Place in the refrigerator until ready to serve.
- Fruit cups will pop right out of the tray.
Enjoy from our bon Kitchen to yours!
