Chocolate Truffles
Active Time: 20 minutes
Total Time: 1 hour 20 minutes
24 servings
- bon Bite Tray
- Medium Perforated Baking Sheet
- Stainless Mixing Bowl
- Mini or Small Round Mold
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Ingredients
- 8oz chopped white chocolate
- 8oz chopped dark bittersweet chocolate
- 2/3 cups heavy whipping cream
Instructions
- Place bon Bite Tray on a Medium Perforated Baking Sheet and set aside.
- Place dark chocolate in a Stainless Mixing Bowl and set aside.
- Place cream in a Mini or Small Round Mold and heat in the microwave for 45-60 seconds until scalding.
- Pour half of the cream over the chocolate and swirl to cover it with scalding cream. Let the chocolate start to melt for 2-3 minutes, and then stir until smooth.
- Pour into half of each well of bon Bite Tray.
- Repeat the melting process with white chocolate and the remainder of the cream and pour to complete each well of the bon Bite Tray.
- Once each shape is full, tap the bottom of the baking sheet to level the chocolate.
- Freeze for at least 1 hour.
- Remove each frozen chocolate from the tray and serve right away.
- Keep the remaining chocolates in the freezer until you are ready to serve.
bon TIP: For even more flavor, add a dollop of one of the many FRENCH PANTRY Jams to the top of the chocolates once removed from tray.
Enjoy!
