Cranberry Lime Salsa
10 minutes
Total Time: 10 minutes
Serves 6 to 8
- Eco Cho
- Santoku Chef Knife
- Citrus Press
- Octagonal Bonmat
- Mini Spatula
boncook.com
Ingredients
- 1 package (12 ounces) fresh cranberries, rinsed, stemmed, and picked over
- 2 large celery stalks, cut into 2-3 inch pieces
- 1/4 cup fresh cilantro
- 1 small white onion
- 1 jalapeno chile, seeded
- 1/2 teaspoon French Pantry Sel Gris Salt
- 1/2-3/4 cup sugar
- 2 tablespoons French Pantry Tahitian Lime Oil
- 1/2 fresh lime to squeeze
Instructions
- Working in batches, use Eco Chop to dice cranberries, celery, and cilantro.
-
Use Eco Chop to mince onions and jalapeno.
-
Add all ingredients to the mixing bowl and stir well to combine.
-
Cover the bowl with the Octagonal Bonmat and refrigerate until ready to serve.
-
Stir just before serving and serve with tortilla chips.
bon TIP: Make a double batch, the first will be gone quickly!
Enjoy cooking from our bon kitchen to yours!
