Crustless Quiche
Active Time: 15 to 20 minutes
Total Time: 60 minutes
6-8 servings
- Sunflower Mold
- Medium Perforated Baking Sheet
- FRENCH PANTRY Herbs de Provence Herb Blend
boncook.com
Ingredients
- 6 eggs beaten
- 3/4 cup cottage cheese
- two cups shredded Mexican cheese
- 8 oz shredded hash browns
- 1/4 cup salsa
- 1 diced green onion
- Six slices of cooked bacon
Instructions
- Preheat oven to 375 °F.
- Place the Sunflower Mold on top of a Medium Perforated Baking Sheet, set aside.
- In a mixing bowl beat six eggs, add cottage cheese, Mexican cheese, hash browns, salsa, green onion, cooked bacon, and herbs.
- Stir until incorporated.
- Pour mixture into Sunflower Mold.
- Bake for 45 minutes or until the center is set.
Enjoy!
