Dauphinoise Potatoes
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour & 10 minutes
6 servings
boncook.com
Ingredients
Creamy. Cheesy. French.
A timeless side dish elevated with bon COOK bakeware and French Pantry flavor.
A French Dinner Party Memory
It all began at a cozy dinner party in the French countryside, hosted by dear friends who knew the magic of simple ingredients. Among the laughter and clinking glasses, a dish emerged from the oven that stole the show—Dauphinoise Potatoes. Creamy, cheesy, and unforgettable, this classic French side became the highlight of the evening and inspired this bon COOK version
- 2 Tbsp. French Pantry Garlic Olive Oil (sub for butter)
- 2 lb. russet potatoes, peeled and sliced ¼” thick using the bon COOK Mandoline
- 2 cups whole milk or Lactose Free Whole Milk
- 2 cups heavy cream or sour cream
- 4 cloves garlic, halved
- ⅛ tsp ground nutmeg
- 2 tsp French Pantry Sel Gris
- 1 tsp freshly ground black pepper
- 2 cups grated Gruyère cheese
- 1 tsp fresh thyme leaves
- 1 Tbsp. French Pantry Roasted Garlic and Chive Herb Blend
Instructions
Step 1: Preheat oven to 350°F. No need to coat your bon COOK FORTEEZ Square mold with anything!
Step 2: In a large saucepan, combine potatoes, milk, cream, garlic, nutmeg, Sel Gris, pepper, and Roasted Garlic and Chive Herb Blend. Bring to a boil and then simmer over medium heat until potatoes are just tender (8–12 minutes).
Step 3: Using a slotted spoon, layer half the potatoes into the FORTEEZ mold. Sprinkle with half the Gruyère. Repeat with the remaining potatoes and cheese. Pour just enough cream mixture to reach the bottom of the top layer.
Step 4: Bake for 45–50 minutes until golden and bubbly. Let cool for 10 minutes. Garnish with thyme leaves and a sprinkle of French Pantry Rosemary, Basil, Thyme, Herb Blend.
BONTIP:
- Use the bon COOK Mandoline for ultra-thin, even slices.
- Swap Gruyère for Comté or Emmental for a twist.
- Prep ahead: assemble and refrigerate up to 24 hours before baking.
- Serve with our Bordeaux Pork Tenderloin or Chicken for a complete bon COOK meal.
Enjoy cooking and baking from our bon COOK kitchen to yours!
