Holiday Wreath
Prep – Cool 20 minutes
Cook time: 3 minutes
Total time: 23 minutes
Serves 20
- Ring Mold
- Square Mold
- Mini Spatula
- Cake Server Knife
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Ingredients
- 60 large marshmallows
- 1/2 cup butter
- 1 teaspoon green food coloring
- 1/2 teaspoon vanilla
- 6 cups cornflakes
- 1/2 cup cinnamon candies
- 1 cinnamon stick, halved
Instructions
- Place marshmallows and butter in square mold
- Microwave for 2 minutes 30 seconds stirring at every minute interval until marshmallows inflate and butter melts.
- Microwaves vary in power, so you are looking for your marshmallows to be white and fluffy, starting to melt, and beginning to rise over the edge of your Mold.
- Stir in food coloring and mix until consistent and completely melted.
- Stir in vanilla.
- Gradually add corn flakes and stir to completely coat.
- Transfer mixture to Ring mold
- Press mixture down with mini spatula to form a solid mixture in mold.
- Allow mixture to cool and set for 15 minutes.
- Place serving tray or plate on top of mold, flip and unmold.
- Decorate with cinnamon candies or as you wish. Cut with Cake Server knife Serve and enjoy!
- Enjoy cooking from our bon kitchen to yours!
