Lemon Lavender Loaf
Active time: 15 minutes
Total time: 1 Hour
6 Loaves
Perforated Baking Sheet
FORTEEZ 6 Loaf tray
boncook.com
Ingredients
- 4 Medium eggs
- 1 and 1/2 cup granulated sugar
- 1 cup lemon juice freshly squeezed
- 1 and 1/2 sticks of unsalted butter
- 4 teaspoons dried lavender
- 4 cups all-purpose flour
- 1 Tablespoon plus 2 teaspoons baking powder
Simple Syrup
- 1/2 cup granulated sugar
- 1/2 cup water
Instructions
-
Whisk the eggs and sugar until pale and creamy. Add lemon juice, melted butter, and lavender. Mix until combined.
-
Sift in the flour with baking powder and mix with a mixer until well combined. Pour the batter into the Forteez 6 Loaf tray.
-
Bake in a preheated oven at 360°F 40 minutes or until an inserted cake tester comes out clean.
-
Right after you take out the bread from the oven, pour the simple syrup over each loaf and unmold it immediately. Let the bread cool down before slicing.
-
Optional: Arrange lemon slices on the loaf or each slice and sprinkle with dried lavender.
For the Simple Syrup:
- Add the sugar and water to a small saucepan over medium heat.
- Stir until dissolved with a slight color.
- Remove from heat and pour directly over each loaf.
Enjoy from our bon COOK kitchen to yours!
