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LEMON BLUEBERRY CREAM CHEESE MUFFINS

5.0/5
5.0

Active time: 15 minutes 

Total time: 45-50 minutes 

12 servings 

Print recipe

Ingredients

  • 4 ounces of cream cheese at room temperature 
  • 4 tablespoons of unsalted butter at room temperature 
  • one tablespoon of lemon juice and one tablespoon of lemon zest 
  • 2 tablespoons of vanilla 
  • 2 eggs at room temperature 
  • 1/2 cup of whole milk at room temperature
  •  two cups of all-purpose flour 
  • 1 cup of sugar 
  • 1 1/2 teaspoons baking powder 
  • 1 half teaspoon baking soda 
  • 1 pint of fresh blueberries 

Instructions

  1. Preheat oven to  350 degrees Fahrenheit. 
  2. Place Flower Tray onto the Medium Perforated Baking Sheet. 
  3. Beat cream cheese and butter until smooth. 
  4. Add lemon juice, lemon zest, and vanilla and beat until combined. 
  5. Add milk and eggs and beat until well blended. 
  6. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl and whisk until combined. 
  7. Add flour mixture 1/2 cup at a time to the cream cheese mixture until well incorporated. Fold the blueberries in gently. 
  8. Scoop the batter evenly into each well of the Flower Mold. 
  9. Press down gently on each well so that the flower design fills in the well.
  10. Bake for 30 minutes or until just lightly browned. 
  11. Remove from the oven and allow to cool before unmolding. 
  12. Once cooled, unmold and serve with your desired fresh berries or dollop of Chantilly cream. 

Enjoy cooking from our bon COOK kitchen to yours! 

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