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Lemon Poppyseed Muffins

Active Time: 15 minutes

Total Time: 20-25 minutes

 

20 Mini Muffins

Print recipe

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2/3 cup poppy seeds
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted unsalted butter
  • 4 large egg whites
  • 1 cup fat-free milk
  • 6 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 2 teaspoons vanilla
  • 4 tablespoons powdered sugar

Instructions

  1. Preheat oven to 350°F.
  2. Place Mini Muffin Mold on Medium Perforated Baking Sheet.
  3. Combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt in a large bowl.
  4. Add the butter, egg whites, lemon juice, lemon zest, and vanilla until mixed.
  5. Scoop evenly into muffin wells.
  6. Bake for 20 minutes or until golden brown on top.
  7. Sprinkle with powdered sugar if desired.

Enjoy cooking from our bon COOK kitchen to yours!

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