Mediterranean Chickpea Chopped Salad 

Instructions: 

1. Using the Eco Chop, chop the cucumber into small pieces. Then, use the Eco Chop to chop the red onion and parsley finely. Use the Mini Chopper to mince and finely chop the olives.
2. Combine the chickpeas, diced cucumber, halved cherry tomatoes, minced red onion, parsley, and Kalamata olives in a large bowl.
3. In a separate bowl, whisk together the FRENCH PANTRY EVOO, balsamic vinegar, Herbs de Provence mustard, Herb Blend, salt, and pepper to create the dressing.
4. Toss the salad with the dressing, and top with crumbled feta cheese before serving.

Enjoy this Mediterranean chopped delight from our bon COOK kitchen to yours!