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"One pan chicken fricassee baked in a FORTEEZ Rectangular Mold with golden roasted chicken legs, carrots, celery, and potatoes."

One Pan Chicken Fricassee

Active time: 15 minutes

Total time: 75 minutes

Serves 4 to 6

  • Perforated Baking Sheet
  • Rectangular Mold
  • Medium BONMAT

FRENCH PANTRY

  • Roasted Garlic and Chive Herb Blend
  • Garlic Infused Oil
  • Bordeaux Mustard
  • Red Wine Salt
  • Vietnam Pepper
Print recipe

Ingredients

Ingredients

  • 4 organic chicken quarters
  • 2 tablespoons French Pantry Bordeaux Wild Pepper Mustard
  • French Pantry Garlic Oil (for drizzling)
  • 1 tablespoon French Pantry Roasted Garlic and Chive Herb Blend
  • French Pantry Salt and Pepper (to taste)
  • 3 carrots, peeled and sliced into large pieces
  • 5 medium potatoes, peeled and cut into quarters
  • 2 celery stalks, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup dry white wine (Sauvignon Blanc recommended)
  • 3 tablespoons butter, cubed

 

Instructions

Instructions

  1. Preheat oven to 375°F (190°C). Place the Rectangular mold on the perforated baking sheet.
  2. Pat the chicken quarters dry with a paper towel.
  3. Massage the chicken quarters with the Bordeaux Wild Pepper Mustard. Season generously with French Pantry Roasted Garlic, Chive herb Blend, salt, and pepper.
  4. In a large bowl, toss the carrots, potatoes, celery, onion, and garlic with a drizzle of French Pantry Garlic Oil and a pinch of salt and pepper.
  5. Arrange the vegetables evenly in the FORTEEZ Rectangular Mold. Nestle the mustard-coated chicken quarters on top.
  6. Pour the white wine evenly over the dish.
  7. Cover with the medium BONMAT and Bake for 35 minutes. Then remove the BONMAT and place the cubed butter atop the chicken quarters and bake for an additional 20–25 minutes, or until the chicken is golden and cooked through (internal temp 165°F / 74°C)
  8. Serve hot, spooning the pan juices over the chicken and vegetables.

Enjoy cooking and baking from our BONCOOK kitchen to yours!

More one-pan meal recipes here: https://boncook.com/?s=One+pan+meals

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