Strawberry Basil Picnic Loaf
Active Time: 20 minutes
Total Time: 50 minutes (plus cooling)
Yield: 1 mini loaf (from 1 portion of base batter)
boncook.com
Ingredients
- One portion of base batter (about 1 cup)
Click link to recipe - ¼ cup finely chopped fresh strawberries
- 3–4 basil leaves, finely chiffonade
- Optional: 1 tablespoon strawberry jam (swirled in)
- 1 teaspoon FRENCH PANTRY Sweet Basil Oil
- A thin strawberry slice + tiny basil leaf (garnish)
Instructions
- Preheat oven and place the FORTEEZ 6-Loaf Tray on a Perforated Baking Sheet.
- Pour one portion of bonBASE batter into a bowl (about 1 cup).
- Pat strawberries dry, then fold in strawberries and basil. Stir in French Pantry Basil Oil.
- Fill one cavity. Swirl jam gently if using. Bake until a toothpick comes out clean.
- Cool completely before garnishing.
bonTIPS:
- Dry strawberries first to keep the loaf from getting soggy.
- Add jam as a light swirl. Don’t overmix.
