Orange Rosemary Carrot Patch Loaf
Active Time: 20 minutes
Total Time: 50 minutes (plus cooling)
Yield: 1 mini loaf (from 1 portion of base batter)
boncook.com
Ingredients
- One portion of base batter (about 1 cup)
Click link to recipe - ¼ cup finely grated carrot
- 1 tablespoon orange zest
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon orange juice
- Powdered sugar + orange juice to drizzle (glaze)
- Tiny rosemary tip or a curl of orange zest (garnish)
Instructions
- Preheat oven and place the FORTEEZ 6-Loaf Tray on a Perforated Baking Sheet.
- Pour one portion of bonBASE batter into a bowl (about 1 cup).
- Mix in grated carrot, orange zest, rosemary, and orange juice.
- Fill one cavity and bake until a toothpick comes out clean. Cool.
- Whisk glaze and drizzle. Garnish with rosemary or orange zest.
bonTIPS:
- Finely grate carrot so it blends into the crumb.
- Rosemary is strong. Keep it to the measured amount.
