Strawberry Clafoutis
Active Time: 5 minutes
Total Time: 55 minutes
6 to 8 servings
- Tart Mold
- Medium Perforated Baking Sheet
- Mini Whisk
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Ingredients
- 2 teaspoons cornstarch
- 1 3/4 cup strawberries, hulled and halved
- 3 eggs
- 1 cup whole milk
- 1/4 cup sugar
- 2 teaspoons pure vanilla extract
- 2/3 cup all-purpose flour
- ¼ teaspoon salt
- confectionery sugar for dusting
Instructions
- Preheat oven to 350 degrees F. and place oven rack in the center position.
- Place Tart Mold on Perforated Baking Sheet and set aside.
- Prepare strawberries and sprinkle with cornstarch and lightly toss to coat
- Arrange strawberries in the bottom of the mold and set aside
- In Mixing Bowl, whisk together eggs, milk, sugar, vanilla, flour, and salt until well blended
- Pour over strawberries
- Bake for 45 to 50 minutes until puffed and golden brown
- Remove from oven and allow to rest to slightly cool
- Unmold onto serving platter
- Dust with confectionery sugar and serve
Enjoy cooking from our bon COOK kitchen to yours!
