Turkey Spinach Meatloaf

Active time: 15 minutes

Total time: 1 hour

Makes 6 Meatloaves for Meal Prep or Batch Cooking

Print recipe


  • 2-pound ground turkey
  • 2 cups fresh, finely chopped spinach
  • 1 1/2 cups breadcrumbs – (Gluten Free, Panko)
  • 3/4 cup grated Parmesan cheese
  • 3 eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 small onion, finely chopped
  • 3 teaspoons Worcestershire sauce
  • 2 Tablespoons FRENCH PANTRY Chicken Blend
  • 4 Tablespoons FRENCH PANTRY Tomato Tapenade
  • 3 Tablespoons FRENCH PANTRY Mustard of choice
  • 1 teaspoon FRENCH PANTRY Sel Gris Salt
For the Tomato and Olive Tapenade Topping:
  • 1. 1/3 cup FRENCH PANTRY Tomato Tapenade
  • 2. 1/4 cup FRENCH PANTRY Olive Tapenade


1. Preheat the oven to 375 degrees and place the FORTEEZ Six Loaf Tray on the Perforated Baking Sheet.
2. In a large bowl, combine the ground turkey, chopped spinach, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, chopped onion, Worcestershire sauce, Chicken Herb Blend, Tomato Tapenade, salt, and pepper.
3. Mix the ingredients until well combined, but be careful not to overmix.
4. Divide the turkey mixture evenly into the Six Loaf Tray, pressing the mixture down gently.
5. Gently whisk the Tomato and Olive Tapenade before baking meatloaves, and spread the mixture evenly over each meatloaf.
6. Bake the turkey spinach meatloaf in the oven for 35 minutes or until cooked to 160 degrees and browned on top.
7. Once the meatloaves are done, remove them from the oven and allow them to cool for a few minutes in the six-loaf tray.
8. Carefully unmold the meatloaves from the tray, place them on a serving platter, or freeze them for later.

These Turkey Spinach Meatloaves with the Tapenade topping are a delightful and flavorful twist on classic meatloaf. They make the perfect appetizer or main dish for any occasion. I hope you enjoy making and savoring these delicious meatloaves!

bon TIP: This recipe is perfect for batch cooking, with enough to freeze for later.

Enjoy cooking from our bon COOK kitchen to yours!

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