Vanilla Bean Sorbet

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Total Time: 30 Minutes

Serves 10

Print recipe


  • 8 cups water
  • 2 cup sugar
  • 1/2 cup light corn syrup
  • 2 vanilla bean, split lengthwise


  1. Combine water, sugar, corn syrup, and vanilla bean in a medium saucepan and heat over medium-high heat until the sugar is fully dissolved.
  2. Remove vanilla beans and let them cool slightly, then scrape the seeds back into the sorbet mixture; discard the beans.
  3. Chill thoroughly in the refrigerator, then process in a blender until smooth.
  4. Spoon into Canele tray wells; once wells are complete, place a bonMat on top and apply pressure so the sorbet mixture is solid in the well.
  5. Store covered with bonMat in the freezer and allow to soften a few minutes at room temperature before serving.

bon TIP: Up your gourmet experience, place a drop of French Pantry Strawberry Balsamic in the bottom of the dish, add the sorbet, and top with a dollop of French Pantry Strawberry Champagne jam.

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