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Warm Antipasti Dip with Roasted Garlic and Chive Crostini’s

Active Time: 15 minutes
Total Time: 50 minutes

7 servings

Print recipe

Ingredients

  • 1 French Baguette cut into 1/2-inch-thick slices.
  • 1/4 cup EVOO
  • 1 tablespoon FRENCH PANTRY Roasted Garlic and Chive Herb
    Blend

 

  • For Gluten-Free option, toast Gluten -Free bread.

Instructions

  • 1 8-ounce package reduced fat cream cheese at
    room temperature
  • 1/4 cup nonfat plain Greek Yogurt
  • 3 tablespoons FRENCH PANTRY Roasted Garlic and Chive
    Herb Blend
  • 1 teaspoon FRENCH PANTRY Rosemary, Basil and
    Thyme Herb Blend
  • 1/2 jar FRENCH PANTRY Olive Tapenade
  • 1 jar FRENCH PANTRY Artichoke Tapenade
  • 1/2 teaspoon Timut pepper
  • 1 cup shredded mozzarella cheese
  • One pint cherry tomatoes halved and divided
  • 1 12-ounce jar roasted bell peppers drained chopped
    into quarter inch pieces and padded as dry as
    possible. About one cup divided.
  • 8 thin slices of deli salami chopped into small pieces,
    about 1/2 cup
  • 1/2 cup pickled banana peppers chopped
  • ½ teaspoon Sel Gris Salt
  • ¼ cup freshly grated Parmesean

Enjoy!

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