Warm Antipasti Dip with Roasted Garlic and Chive Crostini’s

• 1 8-ounce package reduced fat cream cheese at
  room temperature
• 1/4 cup nonfat plain Greek Yogurt
• 3 tablespoons FRENCH PANTRY Roasted Garlic and Chive
  Herb Blend
• 1 teaspoon FRENCH PANTRY Rosemary, Basil and
  Thyme Herb Blend
• 1/2 jar FRENCH PANTRY Olive Tapenade
• 1 jar FRENCH PANTRY Artichoke Tapenade
• 1/2 teaspoon Timut pepper
• 1 cup shredded mozzarella cheese
• One pint cherry tomatoes halved and divided
• 1 12-ounce jar roasted bell peppers drained chopped
  into quarter inch pieces and padded as dry as
  possible. About one cup divided.
• 8 thin slices of deli salami chopped into small pieces,
  about 1/2 cup
• 1/2 cup pickled banana peppers chopped
• ½ teaspoon Sel Gris Salt
• ¼ cup freshly grated Parmesean

Enjoy!