What’s trending

join our virtual
cooking class

Not ready to host right now?

On behalf of everyone at bon COOK, our CEO, Cindy Juncaj, and guests are presenting a Taste the Trend Cooking Class, focused on quick and simple meals. Whether you need ideas for mains, sides, or appetizers, every recipe can be switched up with ingredients we use or those you love most. It’s time for breakfast, lunch, or dinner, be our guest! 

Register Here: (No fee) https://bit.ly/TASTETHETRENDCOOKINGSERIESAPRILCLASSES

Tuesday, APRIL 22, 2025, 8:00 PM EST. Click the link to register to join our class on Zoom & see you on TUESDAY!

Three leftover-inspired dishes — Eggplant Lasagna, Mushroom Frittata, and Heirloom Tomato Tart — featured in a bonCOOK virtual cooking class. Creative and flavorful ways to repurpose holiday ingredients.

taste the trend collections!

Along with our Taste The Trend Cooking Series are the collections of products we have used in the classes. These collections are discounted to help people join our community with More Home Cooked Meals in 2025!

Discounts are taken at check-out. 

MEET, FORTEEZ!

OUR STRENGTH IS MEALTIME EASE.

The latest in silicone technology has arrived! Our exclusive line, Forteez trays and molds are in tune with the times, and available in various shapes and sizes. Made from 100% platinum silicone, they’re top quality, non-toxic, food safe, BPA free, phthalate free and peroxide free. 

Durable for use from -40 degrees F to 500 degrees F, making them perfect for oven, microwave and freezer creations, both sweet and savory. Let your ideas take shape!

• 100% Platinum Silicone
• Dishwasher Safe
• Limited Lifetime Warranty

Hold a class, be rewarded

Build your own collection of bon COOK products completely on the house! Hold a class this month and cook and connect with friends. You’ll love our tips, tricks and ta-das as well as our recipes for wowing guests

 

 

Our favorites

Stay in the know !

Customer service