Spinach & Kale Dip Tartlets with Squash
Prep Time: 10 mins.
Cook Time: 12 mins.
Total Time: 22 mins.
Serving: 6 tartlets
- FORTEEZ Mini Muffin Tray
- Perforated Baking Sheet
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Ingredients
- Tartlet shells
- Spinach & kale dip
- Roasted butternut squash cubes
- Feta or mozzarella balls
Instructions
- Preheat oven to 425°F and pre-bake tartlet shells for 8 minutes.
- Reduce oven to 375°F.
- Spoon dip into tartlet shells.
- Top with squash and cheese.
- Bake for 10–12 minutes until bubbly.
bon TIP: Add caramelized onions for extra depth.
French Pantry Pairing: Basil Oil + Pomegranate Vinegar or Traditional Balsamic for a creamy, tangy finish.
