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Lime Coconut Madeleines dipped in white chocolate and topped with shredded coconut and fresh lime zest.

Lime Coconut Madeleines

Active Time: 30 minutes
Chill Time: 1–2 hours
Bake Time: 9–11 minutes
Total Time: 2 hours 40 minutes

Makes: 18–24 madeleines

Print recipe

Ingredients

Classic Madeleines Batter

Additional Ingredients:

  • Zest of 2 limes
  • 1 tbsp lime juice
  • ¼ tsp coconut extract (optional)

Dip:

  • ½ cup white chocolate
  • 1 tsp coconut oil
  • ½ cup sweetened shredded coconut

Instructions

1. Melt white chocolate and coconut oil.

2. Dip one end of each madeleine.

3. Sprinkle with coconut.

4. Let set.

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